This is the last batch of Tahitian Nougat we'll be making for a while.  The second bar we ever perfected, we know it's a much loved chocolate and we aim to bring it back with a refined, equipment-friendly recipe in future.   It's very tough on our equipment and often fails, creating hours of headache when it does.  It will return!  Enjoy. 
 
Cocoa butter has more than quadrupled in price in recent months.
 
Annalisa Barbieri of the Observer:  "...my favourite was Solkiki’s Tahitian Nougat... This came at the end of a long day’s testing of white chocolate and it blew my socks off. Absolutely sensational."
 
Awards:
Bronze winner of the International Chocolate Awards 2016, British National Competition (Category flavoured white chocolate)
Silver winner of the International Chocolate Salon 2017 (Best Vegan Chocolate)
 
Roasted redskin peanuts and whole pod Tahitian Vanilla ground to a creamy, white chocolate with a pinch of pink mountain salt. This bestseller is also better known as our 'salty peanut white chocolate'.
 
Allergen information: Contains soy. Contains no nuts, dairy, wheat, gluten (nut-free, dairy-free). Made in a facility that uses nuts. Vegan friendly. May contain traces of gluten.

Each bar is 56gr/ 2oz.